Milk Allergies - Milk May Help Ease Milk Allergies

Milk allergy is no longer any unknown idea and these days it is expanding by leaps and bounds. What type of allergy is this? What leads to the growth of it? Well, as stated by studies of experts, milk allergy is caused on account of the body's response to a particular protein that's found in cow's milk. There are, in fact, many proteins that are culpable to trigger an allergic reaction and of them Whey and Casein happen to be the most prominent. Keep in mind that the majority of its symptoms can be found in infant children.

What are the prominent milk allergy symptoms found in children? There are, if truth be told, scores of them and these include vomiting, diarrhea, hives bloating, gas, watery eyes or skin rashes. Remember that these reactions can be dangerous at times and lead to ear infections and hyperactivity. A lot of studies reveal that only in the United States of America more than 100,000 babies are considered to go through milk allergies. It is also believed that likely 30 million Americans have some kind of lactose.

Keep in mind that the adverse effects can bring about gastric problems in addition to skin issues. They are rash, and eczema, and nasal distress such as runny nose and congestion. How can people be saved then? There is the need of good and effective treatment. What are the treatment options? Many households, these days, are found to have more than one kind of milk and milk alternative. This is done so as to satisfy different ages, dietary restrictions and tastes and is considered by many as an effective treatment.

Whatever it is, you must conform to the foremost treatment option and it is substitution. What does this indicate? Well, this is nothing except that you should buy milk or milk alternative. But be conscious of one fact always. You can opt for any brand but it must comprise fortified calcium, magnesium and vitamin B-12 that makes cow's milk an ideal nutritional giant.

Let's concentrate on some alternatives of cow's milk. The first of them is Almond milk. This type of milk is not high in protein ((merely two grams per 8 ounces, as compared with 8 grams in cow's milk) and is basically a sweet beverage which possesses some beneficial fats and calcium. Besides Almond milk is good for cooking and baking due to its smooth and creamy texture.

Have you ever thought of goat milk? This is also advised these days since it has only slightly less lactose than cow's milk but goat milk is not good or an inappropriate alternative for those with intolerance. However due to the presence of different proteins from cow's milk it can cope with allergies. In short, goat milk is to some extent sweet and salty with a fat level and in reliability is similar to cow's milk.

You can also go for soy milk. Soy milk is high in protein, most popular cow's milk alternative and also eases milk allergies. Moreover, emboldened by lots of studies, many doctors are suggesting soy-based formulas on condition that the adult patent is a vegetarian or if the concerned baby suffers from digesting cow's milk protein.